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Results 1 - 9 of 9 for braised lamb chops
Wash the lamb shanks and pat dry with ... not tender yet, continue with braising process. Serve with mashed potatoes and a good red wine. Enjoy!
Season lamb chops with mint, mustard and pepper. ... skillet. Bring to boiling. Place in covered casserole. Bake at 325 degrees for 1 1/2 hours.
Cook onions, garlic in the ... and pepper over lamb. Cook in pressure cooker for 1 hour; a little longer for regular pot until lamb is tender.
Dredge shanks in flour. Brown well in hot fat in large skillet. Add seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add ...
Roll shanks in flour and sear them in hot oil until browned well. Add 3 cups water and 1 1/2 cups white wine in another pot large enough to ...
Divide oil between 2 large Dutch ovens and heat over medium high heat. Add 4 shanks to each and cook until brown, about 3 minutes per side. ...
Combine flour and seasonings; use ... as directed on package. Serve lamb and vegetables over hot noodles on a heated platter. Makes 3 servings.
Lightly season and flour the lamb pieces. In a large pot, ... and simmer for another 10 minutes or until the lamb is tender. Adjust seasoning.
9. LAMB STEW
Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water, add onion and green pepper and ...
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