Results 1 - 10 of 11 for swiss meatballs

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1/2 c. dry bread crumbs 1/3 c. minced onion 1 tsp. salt 1/2 tsp. Worcestershire sauce 1/4 c. milk 1 egg 1 tbsp. snip parsley 1/8 tsp. ...

Mix first 4 ingredients and ... and pour over meatballs. Bake at 325 degrees for 1 to 1 1/2 hours. Serve with mashed potatoes, rice, or noodles.

Combine ground beef, cracker crumbs, ... and make into meatballs, brown in frying pan. ... 1/3 sauce, the Swiss cheese on top. Simmer in ... 4 hours if cold.

In a bowl, combine the ... Arrange sauerkraut over meatballs; sprinkle with caraway seeds. ... Uncover; sprinkle with Swiss cheese. Bake 10 minutes longer ... desired. Yields 5 servings.

Make meatball recipe, increasing to 1 1/2 times original. Shape into patties. Brown patties n small amount of hot oil in large skillet. ...



Mix together beef/turkey, bread crumbs ... save drippings. Place meatballs in casserole dish. Combine soup, ... 20-24 meatballs. Serve over rice.

Pour milk or cream over ... Shape into 1" meatballs and arrange on a shallow ... over medium heat. Pour gravy over meatballs and top with parsley.

Combine cooked rice, ground beef, ... baking dish. Cover meatballs with kraut. Sprinkle caraway seeds ... 1 cup shredded Swiss cheese over top. Bake 10 more minutes until cheese bubbles.

FOR BROTH: In large pot, ... clean pot. FOR MEATBALLS: Mix ground beef, eggs, ... Pizzas can be added just before heating soup to serve. Serves 8.

Pour milk or cream over ... into 1 inch meatballs and arrange on a shallow ... heat. Pour gravy over meatballs and top with parsley. Serves 4 to 6.

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