SWISS MEATBALLS 
1 lb. ground beef

1/2 c. dry bread crumbs

1/3 c. minced onion

1 tsp. salt

1/2 tsp. Worcestershire sauce

1/4 c. milk

1 egg

1 tbsp. snip parsley

1/8 tsp. pepper

Bake at 400 degrees for 15 minutes.

SAUCE:

1 (12 oz.) chili sauce

1 (10 oz.) jar grape jelly

 

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