2 c. cooked ham
1/2 c. grated Cheddar cheese
1 c. fresh bread crumbs
1/4 c. grated onion
1 egg, lightly beaten
1 tsp. salt
1/4 tsp. pepper
1/4 c. melted butter
1 c. cracker crumbs

Preheat oven to 375 degrees. Grease 10 x 6 x 1 1/2 inch baking pan. In mixing bowl, combine ham, cheese, bread, crumbs, onion, salt and pepper and egg. Mix well. Divide into 12 parts; roll each into cone. Roll each into butter, coat with cracker crumbs. Arrange in pan. Bake for 45 minutes or until golden brown. Serve with any gravy or sauce your family prefers.