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| FRIED CORN BREAD | |
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1 c. cornmeal 1/2 c. self-rising flour Milk or water is added until mixture is lumpy. Drop by level tablespoons into a little hot oil. Cook 2 minutes or until golden brown. | |
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recipe reviews #110167
Dustin (Kentucky) says:
Super easy, tastes great!
#132062
Melissa (Georgia) says:
This is one of my favorites! I use buttermilk and fry in half canola oil half bacon drippings for more flavor. You can also use semi-fine chopped yellow onion to the mix and it goes great with pintos and fried fish!!
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