1 1/2 lbs sirloin steak
1 small white onion
1/2 red bell pepper
1/2 yellow bell pepper
2 cups sliced portabello mushrooms
1 package brown gravy mix
1 cup cold water

Slice the steak into thin pieces, sauté with olive oil. When browned, add white onion, peppers and mushrooms until slightly soft. Transfer from stove to Crock-pot.

Next, make the brown gravy mix packet--in the frying pan you just took the meat and vegetables from. Thicken slightly and add to the mixture of meat and vegetables in the Crock-Pot.

Cook on low for 4-5 hours. Serve on whole wheat buns with a pickle spear.

Cooks Note: If you don't have brown gravy mix, substitute 1 Knorr beef bouillon cube, 1 tablespoon Wondra flour, 1 tablespoon butter, 1/4 teaspoon Gravy Master, dash of black pepper, 1/2 teaspoon onion soup mix and 1 1/2 cups water. Combine in frying pan as above, bring to boil for 1 minute and add to Crock-Pot.

Submitted by: Theresa