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Tip: Try pork tenderloin cutlets for more results.
Results 1 - 9 of 9 for breaded pork tenderloin cutlets
Dip cutlets into egg then bread crumbs. Fry on both sides ... on top of pork cutlets, then pour 1 cup ... also. Bake at 350 degrees for 45 minutes.
Flatten each slice of pork to about 1/3-inch thickness by ... or pan combine bread crumbs and paprika. Coat each ... parsley if desired. Serves 6.
Flatten each slice of pork to about 1/3 inch thickness ... pie pan combine bread crumbs and paprika. Coat each ... with lemon slices and parsley.
4. SCHNITZEL
Tenderize meat. Beat eggs, add ... then roll in bread crumbs. Fry meat in hot ... brown. Season with lemon juice and garnish with lemon wedges.
Cut pork crosswise into 6 slices; pound ... keep warm. Serve plain or on hamburger buns with lettuce and tomato, if desired. Makes 6 servings.
6. PORK CUTLETS
Cut tenderloins crosswise into 1 inch rounds. ... they are thin cutlets. Dredge each piece in ... then eggs, then bread crumbs. Refrigerate for 1 hour ... 350°F for 40 minutes.
In small bowl, combine flour, ... Worcestershire sauce. Coat cutlets with seasoned flour; dip in ... minutes or until pork is done. 4 servings.
Pound pork to 1/4 to 1/8 inch ... and milk. Dip cutlets into egg mixture, then into ... Cook and stir 1-2 minutes longer. Serve over the pork.
Pound pork to 1/4 inch thickness. Coat ... and milk. Dip cutlets into egg mixture and then ... Return all cutlets to pan and simmer 20 minutes.
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