Pork Tenderloin Cutlets - Recipes

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Tip: Try tenderloin cutlets for more results.

Results 1 - 10 of 20 for pork tenderloin cutlets

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1. BAKED PORK TENDERLOIN CUTLETS

Dip cutlets into egg then bread crumbs. ... on top of pork cutlets, then pour 1 cup beef broth over it also. Bake at 350 degrees for 45 minutes.

2. PAN FRIED PORK CUTLETS

Flatten each slice of pork to about 1/3-inch thickness by ... Repeat with remaining chops. Garnish with lemon and parsley if desired. Serves 6.

3. PAN FRIED PORK CUTLETS

Flatten each slice of pork to about 1/3 inch thickness ... platter. Keep warm in oven. Cook remaining slices. Garnish with lemon slices and parsley.

4. SCHNITZEL

Tenderize meat. Beat eggs, add salt and pepper. Dip meat into egg mixture, then roll in bread crumbs. Fry meat in hot oil until golden ...

5. VEAL MARSALA

Mix flour, 1 1/2 teaspoons ... plate. Dredge each cutlet in the seasoned flour, shaking ... of the veal cutlets, making sure not to ... parsley sprigs. Serve immediately.

6. BREADED PORK CUTLETS

In small bowl, combine flour, ... Worcestershire sauce. Coat cutlets with seasoned flour; dip in ... minutes or until pork is done. 4 servings.

7. SPICY PORK CUTLETS

Cut pork crosswise into 6 slices; pound ... keep warm. Serve plain or on hamburger buns with lettuce and tomato, if desired. Makes 6 servings.

8. PORK CUTLETS

Cut tenderloins crosswise into 1 inch rounds. ... they are thin cutlets. Dredge each piece in ... with foil. Bake at 350°F for 40 minutes.

9. TAMALES

Cook rice. Cut core out of cabbage as far as you can. Place whole head of cabbage in hot salted water until the outer leaves become soft. ...

10. TENDERLOIN OF PORK JONATHAN

Or any brown sauce mix ... 8 (2 ounce) pork fillets (like you would veal cutlets) with a mallet or ... important - potato pancakes with sour cream.

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