| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 25 for tenderloin cutlets
Dip cutlets into egg then bread crumbs. ... on top of pork cutlets, then pour 1 cup beef broth over it also. Bake at 350 degrees for 45 minutes.
This turkey dish is quick and absolutely delicious. Perfection for 2 people - especially for the holidays - when a full size turkey is ...
Excellent way to prepare something as simple as a turkey cutlet. This is my actual ... 3 minutes or until apple is tender. Spoon over turkey.
Flatten each slice of pork to about 1/3-inch thickness by pounding between sheets of waxed paper; set aside. In breading tray or pie pan ...
Place all the ingredients, except the turkey, in a medium or large saucepan. Simmer, uncovered, for 5 to 6 minutes. Meanwhile, place the ...
6. VEAL MARSALA
Mix flour, 1 1/2 teaspoons ... plate. Dredge each cutlet in the seasoned flour, shaking ... of the veal cutlets, making sure not to ... parsley sprigs. Serve immediately.
Finely crush 1 cup of ... tablespoons. Spoon onto cutlets in even layer. Roll cutlets; ... about 15 minutes. Makes 6 servings, 320 calories each.
8. SCHNITZEL
Tenderize meat. Beat eggs, add salt and pepper. Dip meat into egg mixture, then roll in bread crumbs. Fry meat in hot oil until golden ...
Cut pork crosswise into 6 slices; pound each with meat mallet to 1/4 inch thickness. Cut slits around edges to prevent curling. Place in ...
10. PORK CUTLETS
Cut tenderloins crosswise into 1 inch rounds. ... they are thin cutlets. Dredge each piece in ... with foil. Bake at 350°F for 40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables