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Results 21 - 25 of 25 for tenderloin cutlets
21. PORK MARSALA
Cut tenderloin diagonally into cutlets. Heat oil and butter ... 3-5 minutes. Return cutlets to pan. Sprinkle with parsley. Easy and delicious.
22. PORK MARSALA
Cut tenderloin diagonally into cutlets. Pound to 1/4 inch ... Return cutlets to pan and heat through. Sprinkle with parsley and serve immediately.
23. PORK MARSALA
Cut tenderloin diagonally into cutlets. Pound to 1/4" thick ... Return cutlets to pan and heat through. Sprinkle with parsley and serve immediately.
24. PORK MARSALA
Cut tenderloin diagonally into cutlets. Pound to 1/4 inch ... and heat through. Sprinkle with parsley and juices. Serve immediately. Serves 4.
25. PORK AMANDINE
Place each tenderloin piece between 2 pieces of ... Lightly coat tenderloin cutlets with flour and saute over ... pour over cutlets. Serves 4.
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