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Results 11 - 20 of 25 for tenderloin cutlets
Flatten each slice of pork to about 1/3 inch thickness by pounding between waxed paper; set aside. In pie pan combine flour, salt and ...
In small bowl, combine flour, ... Worcestershire sauce. Coat cutlets with seasoned flour; dip in ... minutes or until pork is done. 4 servings.
Cut turkey breasts cross-grain into bite-size chunks. 2 tbsp. cornstarch 1 can (15 1/2 oz.) drained pineapple chunks, (reserve 1/2 c. of ...
Or any brown sauce mix ... you would veal cutlets) with a mallet or ... noodles, rice pilaf, and most important - potato pancakes with sour cream.
15. TAMALES
Cook rice. Cut core out of cabbage as far as you can. Place whole head of cabbage in hot salted water until the outer leaves become soft. ...
Sprinkle meat with flour; season. In large skillet, brown meat in hot shortening. Add cream, cover; simmer 40 minutes or until tender. Trim ...
17. TENDERLOINS
Beat 2 eggs and add a little milk and mix. Dip cutlets in egg mixture and then in cracker meal. Fry in vegetable oil until golden brown.
Pound pork to 1/4 to ... and milk. Dip cutlets into egg mixture, then into ... and bubbly. Cook and stir 1-2 minutes longer. Serve over the pork.
Pound pork to 1/4 inch ... and milk. Dip cutlets into egg mixture and then ... minutes each side. Return all cutlets to pan and simmer 20 minutes.
20. PORK MARSALA
Cut tenderloin diagonally into cutlets. Pound to 1/4 inch ... and serve immediately with spinach fettucini. NOTE: Score mushroom caps. Serves 4.
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