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Results 11 - 20 of 20 for pork tenderloin cutlets
Sprinkle meat with flour; season. In large skillet, brown meat in hot shortening. Add cream, cover; simmer 40 minutes or until tender. Trim ...
12. TENDERLOINS
Beat 2 eggs and add a little milk and mix. Dip cutlets in egg mixture and then in cracker meal. Fry in vegetable oil until golden brown.
Pound pork to 1/4 to 1/8 inch ... and milk. Dip cutlets into egg mixture, then into ... Cook and stir 1-2 minutes longer. Serve over the pork.
14. PORK MARSALA
Cut tenderloin diagonally into cutlets. Pound to 1/4 inch ... Return cutlets to pan and heat through. Sprinkle with parsley and serve immediately.
15. PORK MARSALA
Cut tenderloin diagonally into cutlets. Pound to 1/4 inch ... and serve immediately with spinach fettucini. NOTE: Score mushroom caps. Serves 4.
16. PORK MARSALA
Cut tenderloin diagonally into cutlets. Heat oil and butter ... 3-5 minutes. Return cutlets to pan. Sprinkle with parsley. Easy and delicious.
Pound pork to 1/4 inch thickness. Coat ... and milk. Dip cutlets into egg mixture and then ... Return all cutlets to pan and simmer 20 minutes.
18. PORK MARSALA
Cut tenderloin diagonally into cutlets. Pound to 1/4" thick ... Return cutlets to pan and heat through. Sprinkle with parsley and serve immediately.
19. PORK MARSALA
Cut tenderloin diagonally into cutlets. Pound to 1/4 inch ... and heat through. Sprinkle with parsley and juices. Serve immediately. Serves 4.
20. PORK AMANDINE
Place each tenderloin piece between 2 pieces of ... Lightly coat tenderloin cutlets with flour and saute over ... pour over cutlets. Serves 4.
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