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royal pie
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royal pie
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1.
ROYAL PECAN PIE
Cut shortening into flour and ... larger than inverted
pie
pan. Fold into fourths and ... of
pie
; arrange pecans for last 10 minutes of baking.
Ingredients: 12 (flour .. halves .. salt .. sugar .. syrup .. vanilla ...)
2.
CHOCOLATE ROYAL PIE
If using plain
pie
shells, perforate with a fork ... wedges and place equally spaced around the edges of each
pie
. Refrigerate until ready to serve.
Ingredients: 10 (cherries .. morsels .. pecans .. raisins .. shells ...)
3.
ROYAL LIME CHIFFON PIE
Dissolve Jello in boiling water. ... Jello into egg whites and pile into
pie
crust. Chill until firm. Garnish with whipped topping, if desired.
Ingredients: 5 (crust .. jello .. sugar ...)
4.
ROYAL AMBROSIA PIE
Blend ice cream and milk lightly in bowl. Add pudding and beat 1 minute. Pour into purchased crust, graham cracker, vanilla or chocolate ...
Ingredients: 3 (cream .. milk ...)
5.
CHERRY PIE ROYALE
Combine cherry gelatin and sugar; ... pour into cooled
pie
shell. Refrigerate for 20 minutes. ... cherries; chill at least 2 hours before serving.
Ingredients: 8 (cream .. milk .. sugar ...)
6.
RHUBARB ROYAL PIE
Cut rhubarb into 1" pieces. ... liquid and pour into
pie
shell. Cover with meringue and bake at 350 degrees for 15 minutes until meringue is golden.
Ingredients: 6 (cornstarch .. rhubarb .. sugar ...)
7.
KEY LIME CHIFFON PIE
Combine
Royal
Key lime
pie
filling and 1/2 cup sugar ... hours. If you want Key Lime meringue
pie
just put the meringue mixture on top and brown.
Ingredients: 6 (sugar .. whites ...)
8.
ROYAL BLUEBERRY PIE
Prepare pudding mix as directed. Using 1 1/2 cups milk to cool. Pour into crust and chill. Drain blueberries, saving liquid. Mix sugar and ...
Ingredients: 7 (blueberries .. cornstarch .. crust .. juice .. sugar ...)
9.
PIE ROYALE
Blend together lemon juice and ... graham cracker crust
pie
shell. Chill at least 2 ... serving. Top with fresh fruit or your favorite
pie
filling.
Ingredients: 4 (crust .. juice .. milk .. whip)
10.
RASPBERRY PIE ROYALE
Combine coconut, sugar, flour; blend ... into 9 inch
pie
plate. Bake at 350 degrees ... pour into coconut crust. Chill until firm. Serves 6-8.
Ingredients: 8 (flour .. marshmallows .. sugar ...)
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