Results 21 - 30 of 34 for royal pie

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Combine flour, sugar, baking powder, and salt in a mixing bowl. Combine oil, water, lemon peel, and egg yolks. Beat until smooth. Pour ...

In small bowl, with Sunbeam Mixer at low speed, beat pudding and milk 2 minutes; fold in whipping cream. Place half of split cake layer on ...

Make crust according to box directions. Whip cheese cake mix with milk and lemon juice. Pour into crust and chill.

Melt marshmallow fluff and butter ... Fill with fudge royal ice cream and top with chocolate sauce and nuts. Add cherries on top if desired. Freeze.

Make crust. Drain pineapple and wash drained cherries. Whip cream stiff, add sweet and low. Slice bananas in bottom of crust. Spread ...



Mix Jello and hot water until Jello dissolved, add pie filling. Let set until starting ... Fold in Cool Whip. Refrigerate until set about 1 hour.

Place in a good size ... into a baked pie shell and place in the ... whipped cream. This recipe may be varied by using different gelatin and fruits.

Mix all together. Bake at 350 degrees for 40 minutes. Use 3 small loaf pans or 1 bundt pan.

Mix cake mix, puddings, water, vegetable oil, eggs, and vanilla with mixer on medium speed for 3 minutes. Grease and flour a 9 x 13 pan. ...

Blend first 3 ingredients. Press ... at 350 to 375 degrees about 40-50 minutes or until set. Chill thoroughly. Garnish with cherry pie filling.

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