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Results 1 - 10 of 15 for appetizers potato
Cook potatoes in boiling water ... leaving 1/8-inch shell. Spoon or pipe cream cheese into potatoes. Sprinkle with parsley. Makes 2 dozen appetizers.
Preheat oven to 375°F. In bowl, combine soup mix with potatoes, butter and flour. On floured board, roll dough to 1/4 inch thickness. ...
Heat oven according to package directions. Layer potatoes in single layer on cookie sheet. Bake according to package directions. ...
Bake potatoes in the microwave, ... thin shell of potato. Fill shells with a ... until cheese is melted. Garnish with sour cream and green onions.
Wash new potatoes. Boil until soft. Cut in half. Top with teaspoon of sour cream. Sprinkle with shredded Cheddar cheese.
1. Scrub and rinse potatoes well. Cook unpeeled potatoes, covered, in enough boiling, salted water to cover, 30 minutes, or just until fork ...
Grease two 8-inch square pans. Sprinkle each with 1/3 cup sugar. Place 2 cups cranberries in each. Sprinkle another 1/3 cup sugar over each ...
Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.
Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on ...
Combine all ingredients (except Corn Flakes). Chill well. Shape into 2 inch balls and roll in Corn Flakes. Bake on greased cookie sheet 25 ...
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