3/4 c. lg. pimento-stuffed olives
1/2 lb. cocktail frankfurters
2 1/2 c. cooked sm. white or canned potatoes
1/3 c. French dressing

Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on outdoor grill 6 minutes. Turn once and baste or brush frequently with French dressing during cooking. Serves 6.