1 envelope Lipton onion soup mix
1 c. warm mashed potatoes
1/2 c. butter
1 c. flour

Preheat oven to 375°F. In bowl, combine soup mix with potatoes, butter and flour. On floured board, roll dough to 1/4 inch thickness. Cut into shapes with cookie cutters. Place on ungreased baking sheet.

Bake 12 minutes.