2 lb. bag Ore-Ida hash browns
1 stick melted butter
1 tbsp. melted butter
1 tsp. salt
Dash of pepper
Dash of garlic salt
1 pt. sour cream
1 c. cheddar cheese, grated
1 can cream of chicken soup

Mix all ingredients together and bake in 13 x 9 inch pan at 325 degrees for 1 hour and 15 minutes. Do not cover.