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POPPY SEED BREAD | |
1 box yellow cake mix 3 oz. pkg. toasted coconut pudding or coconut custard pie filling (Jello or Royal brand, but not instant) 4 eggs 1 tbsp. poppy seeds 1/2 c. oil 1 c. hot water Mix all together. Bake at 350 degrees for 40 minutes. Use 3 small loaf pans or 1 bundt pan. |
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