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Results 1 - 10 of 1,500 for canned ham
Rinse split peas in strainer, ... to boil. Add ham bone, celery, 1 tablespoon parsley ... tablespoons parsley. Heat through, and serve immediately. .
2. FRIED RICE
Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. ...
Place the ham, fat side up, in ... cup drained pitted (canned) apricots or pineapple in ... added color, you can optionally add 1/4 cup maraschino ... to baste the ham.
Preheat oven to 400°F. Butter ... liquid from the can of mushrooms into the soup. ... few slices of ham and a ladle of mushroom ... more or less heat.
Do not remove top of canned ham, put puncture with "church ... all around the can. Heat in low oven ... - throw away the can - no cleaning up!
Bake ham for 1 1/4 hours at ... occasionally. Remove from stove and add drained peaches. Pour mixture over ham and bake an additional 20 minutes.
Bake ham in juices 1 to 1 ... 1 cup brown sugar, juice from 1 orange. Garnish with pineapple rings dipped in glaze. Sift or sprinkle over ham.
Remove key from can. Punch holes in can ... 325 degree oven for 20 minutes per pound. Remove from oven and open can with key. Slice and serve.
Puncture top of can with butcher knife. Place in ... 30 minutes. Take ham out of oven and pour ... Bake for 1 hour. Ham will be extremely tender.
10. CANNED HAM
Leave in can and remove wind-up key. Bake ... and Sour sauce or your favorite sauce. Put in oven and bake at 300 degrees at 20 minutes a pound.
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