Tip: Try shrimp soup dip for more results.
Results 1 - 10 of 13 for campbells shrimp soup dip
Mix softened cream cheese, shrimp soup, lemon juice, ceyenne pepper ... blended. Add drained shrimp. Refrigerate for 10 to 12 hours before serving.
Ingredients: 6 (juice ...)
Heat soup and cream cheese until blended, ... add mayonnaise. Mix water and gelatine and add to mixture. Add shrimp last. Place in refrigerator.
Ingredients: 6 (cheese .. mayonnaise .. soup ...)
Cut rectangle shape out of ... container to hold dip. Place boat in oven ... cheese. Blend in soups. Fold in shrimp. Heat and place in bread boat.
Ingredients: 4 (bread .. cheese .. shrimp .. soup)
Take cream of shrimp soup and cream cheese, room temperature. ... overheat without stirring. Dip should be thick, not soupy. ... or your favorite chips.
Ingredients: 6 (juice .. paprika .. shrimp .. soup .. temperature ...)
Bring soup and water to boil, add ... cheese. Beat until smooth, add shrimp, celery and onion. Fold in mayonnaise. Put in refrigerator for 12 hours.
Ingredients: 8 (celery .. cheese .. mayonnaise .. onions .. soup ...)
With electric mixer or rotary beater, gradually blend soup into cream cheese. Beat just ... ingredients. Chill. Serve as a dip with crackers or chips.
Ingredients: 5 (sauce .. soup ...)
With cheese at room temperature, mix soup straight from the can. Add ... lemon juice. Stir in the drained shrimp. Good with vegetables or chips.
Ingredients: 6 (cheese .. juice .. paprika .. shrimp .. soup ...)
Cream cheese should be left ... hour. Mix cream soup with cheese until soft. Now ... small can of shrimp. Chill for an hour ... any kind of crackers.
Ingredients: 3 (cheese .. shrimp .. soup)
Beat cream cheese until smooth (do not over beat). Stir in remaining ingredients; chill. Serve with raw vegetables.
Ingredients: 5 (cheese .. parsley .. soup ...)
Soften cream cheese and soup in bowl in microwave. Stir in onion, pepper and shrimp. Serve with crackers or chips.
Ingredients: 5 (soup ...)