1 can Campbell's Cream of Shrimp soup
1 (8 oz.) pkg. cream cheese, softened
1/4 c. green pepper, finely chopped
2 tbsp. onion, finely chopped
Dash of hot pepper sauce

With electric mixer or rotary beater, gradually blend soup into cream cheese. Beat just until smooth. Mix in remaining ingredients. Chill. Serve as a dip with crackers or chips.