1 (1 lb.) pkg. Bob Evans zesty hot sausage (in red wrapper)
1 (8 oz.) pkg. Philadelphia cream cheese
1 (10 oz.) can Rotel diced tomatoes and green chilies, drained

Cook and crumble sausage. Drain.

In saucepan combine cooked sausage, cream cheese and drained Rotel tomatoes. Heat over medium-low heat, stirring occasionally till mixed and bubbly.

Serve with Tortilla chips or scoops. Enjoy!

Submitted by: Mobeymom