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| BUFFALO CHICKEN DIP | |
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2 large cans of chicken 4 oz. blue cheese dressing 4 oz. Ranch Dressing 1 (8 oz.) pkg. cream cheese 1 1/2 cups sharp Cheddar cheese FRANK'S® Red Hot Sauce, to taste Combine all ingredients in a Crock-pot. Prepare on medium heat until melted (stirring every 10 minutes or so). Serve in Crock-pot on low - warm heat. | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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recipe reviews #67056
Tomika (Ohio) says:
Delicious! I can eat this everyday!
#79761
Ruthie (Texas) says:
Made this for a spread at work and everyone loved it! Best dip I think I've ever made!
#112453
Stacy (New York) says:
BEST DIP EVER!!!!! Serve with chips, crackers and celery!!
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