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| BECKY'S BUFFALO WING DIP | |
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2 cups cooked diced chicken breast 2 cups prepared Ranch dressing (HIDDEN VALLEY®) 2 (8 oz. ea.) pkgs. cream cheese 1 (8 oz.) pkg. shredded Monterey Jack cheese 1 bottle FRANK'S® Buffalo Wing sauce (as much as you like) Put all in a Crock-Pot on LOW for 2 hours or until all is hot and blended. Stir every 1/2 hour. Serve at your Superbowl party with tortilla chips!! Submitted by: Becky Daugherty | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
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