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| HANK'S HOTWINGS (BUFFALO WINGS) | |
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1 pound chicken wings cooking oil flour 1/2 cup butter 1/4 cup FRANK'S® Redhot sauce 3/4 cup ketchup Preheat oil in fryer or pot to 375°F. Thaw chicken wings and batter with flour. Cook wings in oil for 7 minutes. For the sauce, melt butter, Franks Redhot Sauce and Ketchup in a sauce pan. Dip wings in sauce. (I like to fry the wings and then keep them warm in the oven (at 200 degrees). When all the wings have been cooked, I then dip them in the sauce and serve. Submitted by: Henry Dyck | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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recipe reviews #178055
Susan (Pennsylvania) says:
This is the very same thing I do.. I put in about a good 2 cups of ketchup and 2 to 3 tablespoons of butter and the Frank's sauce then I microwave it or slow cook it on the stove.. So simple and yet so good! I got this recipe from a local family style restaurant in my area.. Folks just love it!
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