Kendall's Baked Buffalo Wings - Recipe

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KENDALL'S BAKED BUFFALO WINGS
1 lb. fresh chicken wings, cut into sections with tips removed 2 tbsp. olive oil (extra virgin or regular) 4 tbsp. (1/2 stick) butter 1/2 cup hot sauce (FRANK'S® Red Hot is best in my opinion) salt and pepper, to taste Coat wings in olive oil, and lightly salt and pepper. Bake on a cookie sheet for 30 minutes, flipping halfway through. While the wings are cooking, melt butter in microwave and stir in hot sauce. When the wings are done, put in a bowl with the buffalo sauce and toss until coated. Serve with bleu cheese or ranch and celery. Enjoy! Submitted by: Kendall Adkins

Since microwave ovens vary in power, you may need to adjust your cooking time.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

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