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| VAL'S BUFFALO WING DIP | |
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Directions seem long but I tend to ramble. This is so simple and I guarantee you will LOVE it! 3 boneless chicken breasts 1 (12 oz.) bottle FRANK'S® RedHot hot sauce 2 (8 oz. ea.) bags shredded mild cheddar cheese 2 (8 oz. ea.) pkgs. cream cheese 1 (12 oz.) bottle Ranch dressing (HIDDEN VALLEY®) Put chicken breasts in large pot with water and boil until chicken is completely cooked. While chicken is boiling, mix hot sauce and cream cheese in a microwave safe bowl, heat until cream cheese softens. To the hot sauce/cream cheese, mix in two bags of shredded cheese, and Ranch dressing. Note: Adjust Ranch to taste, a little more to lessen the intensity of the hot sauce or a little more hot sauce if you like things spicy! Preheat oven to 350°F. When chicken is done cooking, run under cold water to quickly cool it, once chicken cools, shred it. Note: If you have a food processor I suggest using it, much easier on the hands. Put dip mixture with shredded chicken into a casserole dish and bake at 350°F or until bubbly on top. Serve with Tostito's scoops, French bread, celery sticks, or whatever you have a hankerin' for =) ENJOY! Submitted by: Valerie | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
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