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| MELISSA'S BUFFALO CHICKEN WING DIP | |
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2 (8 oz. ea.) pkgs. cream cheese, softened 1 cup Ranch dressing (HIDDEN VALLEY® or Kraft) 2 cups shredded cheddar cheese, divided 3/4 cup FRANK'S® RedHot hot sauce 2 cooked chicken breasts, cubed In a mixer combine all ingredients together except 1/2 cup cheddar. Pour mixture into a 9x13-inch pan and sprinkle the rest of the cheese over top. Bake at 350°F until bubbly (about 20 minutes). Serve with your favorite tortilla chips. Submitted by: Melissa Killian | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
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