1 (8 oz.) pkg. cream cheese
1/2 cup Ranch dressing (HIDDEN VALLEY® or Kraft)
1/2 cup FRANK'S® RedHot hot sauce
2 (12 oz. ea.) cans premium white chunk chicken, drained (Swanson)
1/2 cup shredded Monterey Jack cheese, divided
1/2 cup shredded Cheddar cheese, divided
celery sticks, crackers or tortilla chips (for dipping)

Preheat oven to 350°F.

Warm cream cheese over medium-low heat. Once creamy, combine Ranch dressing, hot sauce, and chicken with cream cheese.

Remove from heat, fold in 1/4 cup each of Monterey and Cheddar cheeses.

Pour into square 8x8-inch oven-safe dish. Top with remaining cheeses.

Bake at 350°F for 20 minutes or until cheese is melted and bubbly around the edges.

Serve with celery sticks, crackers or tortilla chips.

Submitted by: Tom U.