1 can Campbell's cream of shrimp soup
1 (8 oz.) pkg. cream cheese, room temperature
1 can cocktail shrimp
1 tbsp. lemon juice
Dash of garlic powder
Dash of paprika

Take cream of shrimp soup and cream cheese, room temperature. Heat in microwave for 1 1/2 minutes, stir. Heat 1 minute, stir. Add shrimp, lemon juice, garlic powder and paprika. Heat for 2 minutes. Do not overheat without stirring. Dip should be thick, not soupy. Serve warm with tortilla chips or your favorite chips.