2 unsliced loaves of pumpernickel bread
2 lg. cream cheese
2 cans Campbell's cream of shrimp soup
2 cans sm. shrimp

Cut rectangle shape out of 1 loaf to make a container to hold dip. Place boat in oven for 20 minutes at 350 degrees. Cut second loaf into cubes.

Dip: Melt cream cheese. Blend in soups. Fold in shrimp. Heat and place in bread boat.