BERRY COBBLER DESSERT 
3 c. blackberries
1 c. all-purpose flour
1 c. sugar
1 egg, beaten
5 tbsp. butter, melted

Pour berries into 8 x 8 x 2 inch pan. Stir flour, sugar and egg mixture, will resemble coarse meal. Sprinkle over berries. Drizzle melted butter over top of cobbler. Bake at 400 degrees for 30 minutes.

recipe reviews
Berry Cobbler Dessert
 #43519
 Shari (Washington) says:
I just made the above recipe with a combo of fresh and frozen berries. It turned out beautifully and delicious. I have found a great new receipe that I will use for years to come. :-)
 #46720
 Alexandra (Ontario) says:
I was in the baking mood and also in a lazy mood, but I didn't want something that was healthy to some degree. I found this recipe but instead of 3 cups blackberries, I used a package of frozen mixed berries... And omg I must have eaten 3/4 the cobbler to myself. Definitely going to make it again, so good.
   #76385
 Heather (Georgia) says:
I changed this recipe a bit used apples instead of the berries (didn't have any). Its still in the oven, but so far so good! Can't wait to eat it!
   #101184
 Heather (Tennessee) says:
This recipe was great! I had a hard time finding one that didn't require baking powder or self-rising flour (I'm out!), and I was skeptical, but it really turned out yummy. I used 3 kinds of berries instead of just blackberries, and I ended up cooking it for an extra 10 mins to get the crust how I wanted it, and I know I'll be filing this away for future use!

 

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