2 lg. cans pineapple juice
2 lg. can pineapple chunks
2 bottles Sauterne white wine
1 bottle champagne
1 bottle ginger ale

Chill pineapple juice, champagne and ginger ale. Drain pineapple chunks (save juice). Soak drained pineapple chunks in Sauterne overnight in refrigerator. Mix all together. Add sugar to taste. Serves 40.