2 quarts fresh or frozen raspberries
1 lemon, thinly sliced
1 lime, thinly sliced
1/2 c. sugar
1 (10 oz.) pkg. frozen pink lemonade concentrate, thawed
9 c. cold water
1 bottle dry white wine, chilled
2 (16 oz.) bottles (4 c.) lemon-lime carbonated beverage, chilled

You may use more or less raspberries, according to your taste and your budget.

In a small bowl combine lemon slices, lime slices and sugar. Refrigerate at least 1 hour, stirring occasionally.

In blender container or food processor blend raspberries until smooth. If desired sieve puree to remove seeds. Combine raspberry puree lemonade concentrate and water. Chill. At serving time place the lemon-lime mixture in the bottom of a large punch bowl. Add raspberry mixture; blend well. Stir in wine. Slowly pour carbonated beverage down sides of bowl. Stir gently with an up and down motion. Pour over ice to serve.