1 lemon, thinly sliced
1 lime, thinly sliced
1/2 c. sugar
1 (10 oz.) pkg. frozen raspberries, thawed
1 (12 oz.) can frozen pink lemonade concentrate, thawed
9 c. cold water
1 (750 ml) bottle dry white wine, chilled
2 (16 oz.) bottles lemon lime carbonated beverage, chilled

In a small bowl combine lemon slices, lime slices and sugar. Refrigerate at least 1 hour, stirring occasionally. In blender container or processor, blend raspberries until smooth. If desired, sieve puree to remove seeds.

Combine raspberry puree, lemonade concentrate and water; chill. At serving time, place the lemon lime mixture in the bottom of a large punch bowl. Add raspberry mixture; blend well. Stir in wine. Slowly pour lemon lime carbonated beverage down side of bowl. Stir gently. Pour over ice to serve. Makes 20 cups.