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Results 1 - 10 of 118 for champagne punch ginger ale
In punch bowl, empty out one container ... 2 liter bottle of Ginger Ale and one bottle of Champagne.....A real party favorite.....Mmmmm CHEERS
Bubbly for a beer budget. Pour all ingredients over ice in punch bowl. Serve at once in large punch cups. Serves 20 Optional: Add 1 jigger Pernod.
Refrigerate all liquid several hours. Combine pop, punch and champagne in a large bowl (approximately ... garnish. Yield: about 40 punch cups.
In a large punch bowl combine fruit punch, 3 ... Slowly pour in ginger ale and champagne. Make frozen ice ring ... bowl. Makes 25 (4 oz.) servings.
Place frozen strawberries into chilled punch bowl. Add juices, brandy and champagne or ginger ale. Add ice ring mold ... Add club soda and stir.
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Combine lemonade, ginger ale, and mineral water in punch bowl. Add strawberry mold. Serves: 20.
8. PUNCH
Mix all ingredients in punch bowl with ice cubes.
Make ice mold with orange juice or lemonade several days ahead. Decorate with orange slices, red, green cherries.
Pour all liquids together. Float sherbet on top. Maraschino cherries and orange slices can be added.
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