Results 91 - 100 of 118 for champagne punch ginger ale

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Mix all ingredients together and float scoops of sherbet on top.

Mix ingredients together in punch bowl. Float strawberry mold. Serves 10.

Combine liquids and add strawberries.

94. PUNCH
Make a frozen mold of sliced oranges and lemons; place on top of punch in punchbowl.

Mix in a large punch bowl. Serve with hors d'oeuvres. ... bowl instead of using little ice cubes especially if the party is to last several hours.



Mix together, adding ginger ale and soda water just before serving. Pour over ice block in a punch bowl. Serves about 25.

Combine sugar, water, juices, ginger ale and grenadine in punch bowl. Makes about 3 1/2 quarts or 28 half cup servings.

In saucepan, bring water to ... bags and chill. Just before serving time combine remaining ingredients. Pour tea into a punch. Makes 6 quarts.

Mix equal amounts of both.

Combine first 3 ingredients; chill ... over ice in a large punch bowl. Gently stir in ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.

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