4 (6 oz.) cans frozen lemonade concentrate, thawed & undiluted
4 (6 oz.) cans frozen pineapple juice concentrate, thawed & undiluted
6 c. water
Ice cubes or ice ring
2 (33.8 oz.) bottles ginger ale
1 (28 oz.) bottle tonic water
1 (25.4 oz.) bottle champagne

Combine first 3 ingredients; chill well. To serve, pour the juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.