CHAMPAGNE ORANGE PUNCH 
2 (6 oz.) cans frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
1 1/2 qt. ice water
1 lg. bottle California champagne
Orange slices

Dilute orange juice and lemonade concentrate with ice water, in punch bowl. Just before serving add well chilled champagne and garnish with orange slices.

 

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