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Results 1 - 10 of 742 for biscuits no eggs
Mix all ingredients together. Add ... small cutter. Place on ungreased cookie sheet. Bake at 450°F for 10 to 12 minutes. Makes 15 to 20 biscuits.
Not a light recipe but ... smooth sauce. Add eggs to boiling water. Return to ... package directions. Arrange biscuits on baking tray. In large ... over broken up biscuits.
Heat oven to 450°F. Mix ... dough. Roll out biscuits by hand one at a ... broiler to brown tops of biscuits if necessary. Makes 10 to 12 biscuits.
Put flour, baking powder, and ... bowl combine oil, eggs, milk, and anise or ... degrees 8 minutes, no longer. Tops will be white, ... to make thin icing.
Cream butter and sugar well. Add eggs and Ricotta; beat for 1 ... tablespoons of milk (or more), and 2 teaspoons of lemon juice. Dip in icing.
In a large bowl by hand beat eggs, add sugar, oil, flavorings ... confectioners sugar, 1 teaspoon lemon flavor and enough milk to make frosting spreadable.
Place flour and dry ingredients in large bowl. Make well in the center. Add remaining ingredients. Mix well gradually mixing in the ...
Mix all ingredients well. Let ... balls or as desired. Brush top of biscuits with beaten egg yolk. Bake at 350 degree oven for 15 to 20 minutes.
Mix flour and other ingredients to form a sticky dough. Roll into small balls 2 inches. Place on ungreased cookie sheet and bake in 400 ...
10. EGG BISCUITS
Mix first 4 ingredients together. ... For Frosting: Mix powdered sugar, water, and vanilla to a creamy consistency. Frost biscuits when cooled.
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