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Results 1 - 10 of 13 for eggless fruit cake
Cream butter and sugar. Combine dry ingredients, add to cream mixture alternately with buttermilk. In large bowl mix raisins, chopped nuts ...
Bring to boil first 5 ingredients. Mix well. Cool thoroughly. Add flour, spices and nuts. Blend thoroughly. Bake in greased loaf pan. Bake ...
Cream sugar and shortening together. ... Bake in a loaf cake pan in a moderate oven. To make "Applesauce Cake" add 1 cup applesauce to the recipe.
Boil 5 minutes. Let stand ... Dredge nuts and fruit in flour, soda, and spices. ... pans filled 2/3 full 2 1/2 hours or until done at 250 degrees.
Boil together for 5 minutes ... overnight. Dredge chopped fruit and nuts with flour, soda, ... done. Fill pans about 2/3 full. Makes 5 loaves.
Boil 5 minutes. Cool and add 3 cups flour. Bake in layers. Brown the sugar.
In a large pan combine ... we enjoyed this cake and since we didn't like ... cake during the winter because it's quick and easy and still good.
Boil this 5 minutes, then cool. Add 1 teaspoon baking soda (dissolved in hot water) and 3 cups flour. Bake at 325 degrees for 1 hour.
Preheat oven to 350 degrees. ... hours or until brown and a toothpick comes out clean. This cake keeps well in a refrigerator or in a freezer.
Heat oven to 325 degrees. ... to cool. Sift cake flour before measuring; resift with ... chopped nuts and fruit. Bake in greased tube ... smooth. Drizzle over cake.
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