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ITALIAN EGG BISCUITS | |
6 eggs 3/4 c. milk 1 c. sugar 1 tbsp. lemon or vanilla extract 5 c. flour 6 tsp. baking powder 3/4 c. oil Mix all ingredients well. Let dough mixture rise 1/2 hour. Then roll into balls or as desired. Brush top of biscuits with beaten egg yolk. Bake at 350 degree oven for 15 to 20 minutes. |
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