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ITALIAN BISCUIT COOKIES | |
2 cups flour 1/3 cup shortening 1/2 cup sugar 3 tsp. baking powder 1/2 tsp. salt 3 eggs 2 tsp. anisette extract Cream softened butter and sugar. Add flour and baking powder and salt. Add eggs, one at a time, mix in anisette. Roll mixture into balls and bake at 375 degrees for 15 minutes. ICING: 1 cup confectioners' sugar 2 tbsp. milk 1 tsp. almond extract Frost cookies while still warm. |
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