4 c. flour
1 c. sugar
1 tbsp. baking powder
1/4 tsp. salt

Cut in 1 cup shortening (Crisco solid). Beat slightly 2 eggs. Add to eggs: 1/2 cup milk. Combine dry and liquid ingredients. Pinch off a small amount of dough and roll in hands. Shape into size of a finger and taper at each end. Roll in sesame seeds and bake at 375 degrees for 12-15 minutes.