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ITALIAN BISCUIT COOKIES | |
5 c. flour 1 c. sugar 1 tbsp. baking powder 1/2 tsp. salt if desired 1 c. shortening (Crisco or Spry), melted 4 eggs, room temperature 1 c. milk, warm 1 tbsp. lemon or vanilla Put dry ingredients in a large bowl. Make a well and put liquid ingredients in well; mix well. Let stand an hour or two. You will be able to handle batter easier. Take small amount of dough in hand and gently make a round circle. If dough is too moist, put a little flour on your hands. Grease cookie sheet. Bake at 375 degrees for 20 minutes or until done. |
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