5 c. flour
Dash of salt
3/4 c. sugar
5 tsp. baking powder
3 eggs
1 c. oil
1 c. milk
3 tsp. vanilla
Powdered sugar
Water
1 tsp. vanilla

Mix first 4 ingredients together. Make a well and add the next 4 ingredients; mix well. Roll mixture into small balls (about 1 1/2 inch diameter) with oiled fingers. Do not grease your baking sheet. Bake for 20 minutes at 350 degrees.

For Frosting: Mix powdered sugar, water, and vanilla to a creamy consistency. Frost biscuits when cooled.