2 c. flour
2 tsp. salt
2 pkgs. yeast
2/3 c. powdered milk
2 c. hot water
1/2 c. butter, soft
2 eggs
1 lg. pkg. vanilla instant pudding
3 to 3 1/2 c. additional flour

Mix 2 cups flour, salt, yeast, powdered milk. Add 2 cups hot water and beat well. Add soft butter, eggs and pudding. Beat well. Add 3 to 3 1/2 cups flour and mix well. Turn out on floured board and knead 5 to 10 minutes. Place dough in greased bowl, turn so top is oiled. Cover with plastic wrap and let rise until doubled. Divide dough into 4 pieces. Roll each piece into round circle. Cut into 8 pieces, pie shaped. Roll from large edge to small point. Place small edge down and shape into crescent. Use slightly greased pan and let rise again. Bake at 350 degrees about 10 minutes.