Tip: Try bean soup hearty for more results.
Results 1 - 10 of 17 for ham bean soup hearty
Soak beans overnight in water. Next day, ... onion. Add to soup. Simmer 1 hour or ... are soft. Remove ham hock or ham bone. Let ... very slowly until hot.
Ingredients: 11 (beans .. broth .. celery .. ham .. onion .. paprika ...)
In a 6 quart kettle ... of garbanzos. Set beans aside. Add water to garbanzo ... the beef and ham shank. Simmer, cover, until meat ... and return to soup. Also add the beans, ... serve. Makes 4-6 servings.
Ingredients: 12 (bacon .. garbanzos .. leaves .. meaty .. slices ...)
1. Pick over soup mix, wash. Combine with the ... soup: Brown diced ham, onion and garlic in ... heat, simmer 2 hours or until beans are tender.
Ingredients: 12 (broth .. celery .. leaves .. onion .. salt .. tomatoes ...)
Simmer ham hocks and onion in 2 ... In a large soup pan combine all ingredients and ... Serves 6 generously. Double or triple for a large crowd.
Ingredients: 10 (beans .. hocks .. limas .. onion .. soup ...)
Rinse and sort beans. Cover with cold water ... in a large soup kettle or Dutch oven. Add tomatoes with juice, onion, ham hock, broth, water, salt and ... portions to enjoy later.
Ingredients: 8 (beans .. broth .. ham .. parsley ...)
Rinse and sort beans. Cover with cold water ... in a large soup kettle or Dutch oven. Add tomatoes with juice, onion, ham hock, broth, water and salt ... through. Garnish with parsley.
Ingredients: 8 (beans .. broth .. ham .. parsley ...)
Soak beans overnight. Combine beans, water and ham shank in large soup pot. Simmer, covered, for 1 ... thickened. Serve with baking powder biscuits.
Ingredients: 10 (beans .. celery .. leaves .. nutmeg .. onion .. salt ...)
Rinse beans under cold running water. Drain. ... Dutch oven with ham bone, bouquet garni and water. ... serving. 10 (1 cup) servings without sausage.
Ingredients: 11 (beans .. parsley .. tomatoes ...)
Sort and wash beans; place in a large ... ingredients; cover. Reduce heat, and simmer 2 1/2 hours, stirring occasionally. Yield: 5 1/2 quarts.
Ingredients: 15 (barley .. beans .. consomme .. salt .. sauce ...)
Sort and wash beans; place in a large ... Yields 5 1/2 quarts. Need to add more water for a thinner consistency. Soup may be frozen if desired.
Ingredients: 15 (barley .. beans .. consomme .. ham .. salt .. sauce ...)