Results 1 - 10 of 38 for tuna sandwich spread

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Mix vegetables, mayonnaise and spices. Drain tuna and mix with other ingredients. ... lettuce or whole grain toast. Garnish with alfalfa sprouts.

Cover tuna with boiling water and let stand 10 minutes. Drain well to get excess fat and water from tuna. Add remaining ingredients and chill.

Stir together all ingredients until well blended. Makes 3 to 4 sandwiches.

Mix well, then add tuna and celery. Mix well again.

Mix all ingredients together. Put 1/4 cup water to mix gelatin. Let set in refrigerator at least 3 hours before making sandwiches.



Rinse tuna with water. Mix in desired amounts from remaining ingredients. Spread on bread, rice cake or ... lettuce leaf and a slice of tomato.

Mix all ingredients together and spread on buns or slices of bread. Add tomato slices and lettuce leaves.

Drain tuna and chop into fine texture. Chop egg. Mix all ingredients.

Mix tuna, eggs, olives, onion and ... sides of bread. Spread generously with tuna mixture. Top ... over top of sandwich. Arrange on baking sheet. ... (Can make day ahead).

Cut ends off bread. Lay flat. Spread with sandwich spread. Roll. Wrap in Cling ... cut, refrigerate until use. Sandwiches will thaw within 1 hour.

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